Overnight Brown-Butter Yeast-Raised Waffles

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📖 https://www.seriouseats.com/brown-butter-yeast-raised-waffles-recipe total time: 12 hours

🥘 Ingredients

1

Melt butter in a 3 quart stainless steel saucier or saucepan , stirring and scraping with a heat-resistant spatula as it bubbles, and cook until golden brown. Remove from heat and immediately stir in granulated sugar , salt , and cold milk , followed by egg . Sift in all-purpose flour and stir until smooth. Add instant yeast and baking soda last, stirring to combine. Cover and refrigerate overnight, between 12 and ⏱️ 18 hours . The batter should be gooey and spongy at this point.

butter: 6 Tbsp, granulated sugar: 4 tsp, salt: 1 tsp, cold milk: 10 oz, egg: 1 large, all-purpose flour: 7.5 oz, instant yeast: 1.25 tsp, baking soda: 1/4 tsp
2

Set waffle iron to medium and preheat until the indicator is ready; if using cast iron, brush lightly with safflower, vegetable, or canola oil. For an 8-inch square machine, scrape in half of the batter per batch. For a 7 inch Belgian machine, scrape in about one-third. Close lid and griddle until golden brown but still steaming, 5 to ⏱️ 7 minutes depending on the depth and heat of your machine. (Cooked waffles can be held on a rack in a 200°F (90°C) oven while remaining batches are cooked.) Serve immediately with maple syrup, lemon chantilly, and/or strawberries.